A Barista is an Italian term given to the people working behind the Bars, serving coffee. The Italian Barista is an iconic persona. Nowadays Baristas are young, energetic, passionate and with thirst for knowledge and interest in serving a great cup of coffee.
We offer the Basic, Intermediate, and Professional Barista Courses. The levels taken will depend on the knowledge of each individual and also previous accumulated courses.
Roasting is the most challenging and scientifically driven part of the Chain in the value addition of coffee. Roasting is what breathes life into the coffee beans, that otherwise would be tasteless and odorless. Roasting needs patience, and an inquisitive mind, to achieve better results. These classes offer students the tools to understand what may affect a roast, and how to improve it.
We offer the Basic and Intermediate Classes on how to roast coffee. The levels taken will depend on the knowledge of each individual and also previous accumulated courses.
Coffee Enthusiasts, or visitors wishing to learn a bit about coffee, without becoming experts, we hold tasting events and other small courses upon demand and upon schedule.
This course is for coffee enthusiasts or people new to the coffee industry who want to acquire knowledge and build on their professional skills.
The course will provide basic knowledge for the world of the specialty coffee, and it is a mix of theoretical teaching and practical learning done in an interactive workshop style.
Brewing a nice cup of coffee is an art just like making a Tea Ceremony. Brewing is the final testimony to a work well done previously, by farming a great coffee, and then by roasting it well. Brewing will bring to light all the previous efforts.
We offer the Basic, Intermediate, and Professional Brewing Classes. The levels taken will depend on the knowledge of each individual and also previous accumulated courses.
Interested in upcoming workshops?
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